Human Ecology and Family Sciences
- Chapter 01 Work, Livelihood and Career
- Chapter 02 Clinical Nutrition and Dietetics
- Chapter 03 Public Nutrition and Health
- Chapter 04 Food Processing and Technology
- Chapter 05 Food Quality and Food Safety
- Chapter 06 Early Childhood Care and Education
- Chapter 07 Management of Support Services, Institutions, and Programmes for Children, Youth, and Elderly
- Chapter 08 Design for Fabric and Apparel
- Chapter 09 Fashion Design and Merchandising
- Chapter 10 Care and Maintenance of Fabrics in Institutions
- Chapter 11 Hospitality Management
- Chapter 12 Consumer Education and Protection
- Chapter 13 Development Communication and Journalism
- Chapter 14 Corporate Communication and Public Relations