Respiration in Plants Question 21
21. Fermentation is anaerobic production of
[1996]
(a) protein and acetic acid
(b) alcohol, lactic acid or similar compounds
(c) ethers and acetones
(d) alcohol and lipoproteins
Show Answer
Answer : b
Hints & Solutions
(b) Fermentation is referred to as the decomposition of organic compounds, anaerobically by enzymes yielding alcohol, organic acids; gases etc.
