Chapter 12 Improvement of Food Resources Questions-09
Questions
1. What management practices are common in dairy and poultry farming?
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Answer
Well designed and hygenic shelter.
Proper food is required to get good yield of egg and meat.
Complete protection from diseases causing agents like virus, bacteria or fungi.
2. What are the differences between broilers and layers and in their management?
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Answer
The poultry bird giving meat are called broilers and the egg laying birds are called layers.
The ration required for broilers should be rich in protein with sufficient fat. The food should also have high vitamin-A and K. Layers require enough space and lighting.
