Biomolecules Question 4
Question 4 - 2024 (27 Jan Shift 2)
Which structure of protein remains intact after coagulation of egg white on boiling?
(1) Primary
(2) Tertiary
(3) Secondary
(4) Quaternary
Show Answer
Answer (1)
Solution
Formula: Denaturation of Protien
Boiling an egg causes denaturation of its protein resulting in loss of its quarternary, tertiary and secondary structures.
