Solutions Question 353
Question: The difference between the boiling point and freezing point of an aqueous solution containing sucrose (molecular ) in 100 g of water is . If and of water are 1.86 and respectively, the weight of sucrose in the solution is about
Options:
A) 34.2 g
B) 342 g
C) 7.2 g
D) 72 g
Show Answer
Answer:
Correct Answer: D
Solution: