Redox Reactions And Electrochemistry Ques 4

Question: To prevent rancidification of food material, which of the following is added [CPMT 1996]

Options:

A) Reducing agent

B) Anti-oxidant

C) Oxidising agent

D) None of these

Show Answer

Answer:

Correct Answer: B

Solution:

To prevent rancidification of food material we add anti-oxidant which are called oxidation inhibitor.



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