<p><Success style= "margin-top:16rem;text-align:center;"><B>Chemistry in Everyday Life <br> Lecture-4</B></Success></p>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Lecture plan</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <ul> <li> <p>Food additives</p> </li> <li> <p>Artificial sweeteners</p> </li> <li> <p>Antioxidants</p> </li> <li> <p>Food colorants</p> </li> <li> <p>Chemistry of cleansing agents</p> </li> </ul> </div> <div style='float: right; width:0%;'> <p><img alt="image" src="/subject-images/iitpal/image/chemistry-class-12-unit-16-chapter-04-chemistry-in-everyday-life-zzldpdgucps-015-0039.6.jpg"></p> </div> </main> <hr> <footer style="font-size:11px;"> <span style="color:blue">Lecture plan</span> $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>What are food additives</B></primary></p> <hr> <main> <div style='float: left; width:60%;font-size:22px;text-align:left'> <ul> <li> <p>Chemical or ingredients which are added to a food for several purposes</p> </li> <li> <p>Preserving flavour</p> </li> <li> <p>Improving taste</p> </li> <li> <p>Improving appearance</p> </li> <li> <p>Enriching</p> </li> <li> <p>Nutritional value</p> </li> </ul> </div> <div style='float: right; width:40%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/65f090d3-3391-408b-08bc-c0a5f1238900/public" width="70%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ <span style="color:blue">What are food additives</span> $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Classification</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <ul> <li> <p>Food colours</p> </li> <li> <p>Flour improvers antistaling agents and bleaches</p> </li> <li> <p>Sweeteners</p> </li> <li> <p>Antioxidants</p> </li> <li> <p>Preservatives</p> </li> <li> <p>Fat emulsifiers and stabilising agents</p> </li> <li> <p>Nutritional supplements such as minerals, vitamins and amino acids</p> </li> </ul> </div> <div style='float: right; width:0%;'> <p><img alt="image" src="/subject-images/iitpal/image/chemistry-class-12-unit-16-chapter-04-chemistry-in-everyday-life-zzldpdgucps-019-0124.8.jpg"></p> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ <span style="color:blue">Classification</span> $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Sweetener classification</B></primary></p> <hr> <main> <div style='float: left; width:60%;font-size:21px;text-align:left'> <ul> <li> <p>Sweet-tasting agents</p> </li> <li> <p><strong>Nature</strong></p> </li> <li> <p><strong>Natural</strong></p> </li> <li> <p>found naturally</p> </li> <li> <p>Great Nutritional value</p> </li> <li> <p><strong>Artificial</strong></p> </li> <li> <p>produced synthetically</p> </li> <li> <p>Little or no Nutritional value</p> </li> </ul> </div> <div style='float: right; width:40%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/2232a0da-0310-47b9-b34b-43c3d88e2400/public" width="70%" > <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/af68c8c8-fc9e-4ed2-5741-2b93a3791700/public" width="50%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ <span style="color:blue">Sweetener classification</span> $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Popular artificial sweeteners</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <!--* Aspartame--> <!--* Saccharin--> <!--* Sucralose--> <!--* Acesulfame-K--> <!--* Cyclamate--> <!--* Alitame--> </div> <div style='float: right; width:100%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/1106655d-5ede-4419-f02b-14c2d8caa900/public" width="50%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ <span style="color:blue">Popular artificial sweeteners</span> $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Artificial sweeteners</B></primary></p> <hr> <main> <div style='float: left; width:60%;font-size:22px;text-align:left'> <h4 id="high-potency-sweeteners">High potency sweeteners</h4> <ul> <li> <p>For instance</p> </li> <li> <p>How to measure sweetness potency</p> </li> </ul> </div> <div style='float: right; width:40%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/67912a60-2f28-4d6d-edb9-ca44ab046e00/public" width="70%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ <span style="color:blue">Artificial sweeteners</span> $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Measurement of sweetness potency</B></primary></p> <hr> <main> <div style='float: left; width:60%;font-size:22px;text-align:left'> <ul> <li> <p>Measure relative to a standard concentration of sucrose</p> </li> <li> <p>0.025 % of aspartame is equivalent in sweetness to 5% sucrose</p> </li> </ul> <!--* 5% sucrose solution 10% sucrose solution--> <p>$\text { Potency }=\frac{5}{0.025}=200$</p> <ul> <li>Potency of aspartame is 200 times higher than sucrose</li> </ul> </div> <div style='float: right; width:40%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/4513747f-6a48-41dd-7b03-e3a2454d3100/public" width="70%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ <span style="color:blue">Measurement of sweetness potency</span> $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Measurement of sweetness potency</B></primary></p> <hr> <main> <div style='float: left; width:60%;font-size:22px;text-align:left'> <h3 id="aspartame">Aspartame</h3> <ul> <li> <p>At 2% sucrose solution potency $=625$</p> </li> <li> <p>At 10% sucrose solution potency $=110$</p> </li> <li> <p>Increasing the concentration no longer produces</p> </li> <li> <p>Increasing sweetness</p> </li> <li> <p>Respons asymtotically approaches a maximal value</p> </li> </ul> <!--* response --> <!--* concentratoin --> </div> <div style='float: right; width:40%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/4514a54b-91de-470e-839a-5067e11d1300/public" width="50%" > <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/df1f5b07-2add-42dd-5846-f70ce1fd8d00/public" width="50%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ <span style="color:blue">Measurement of sweetness potency</span> $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Mode of action</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <ul> <li>Isolate taste-active cells</li> </ul> </div> <div style='float: right; width:50%;'> <p><img alt="alt text" src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/46435e90-b838-4b68-44da-e10cd5fd0c00/public"></p> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ <span style="color:blue">Mode of action</span> $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Mode of action</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <ul> <li>Receptor-specific binding from non-specific binding to other component of tissues</li> </ul> </div> <div style='float: right; width:50%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/b03388fa-3a8d-4f36-371d-ea450134be00/public" width="60%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ <span style="color:blue">Mode of action</span> $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Most accepted theory</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <h4 id="g-protein-coupled-receptors">G-protein-coupled receptors</h4> </div> <div style='float: right; width:50%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/1a40da20-9620-4edb-70ec-de421e7b9700/public" width="70%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ <span style="color:blue">Most accepted theory</span> $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Aspartame</B></primary></p> <hr> <main> <div style='float: left; width:50%;font-size:22px;text-align:left'> <ul> <li>The most widely used nutritive sweetener worldwide</li> </ul> <p><strong>Chemically,</strong> L-aspartyl-L-phenylalanine methyl ester</p> <p><strong>Provides 4 kcal/g</strong></p> <ul> <li> <p>Since it is 200 times more sweeter than table sugar</p> </li> <li> <p>Only a minute quantity is consumed resulting in a negligible calorie contribution</p> </li> </ul> </div> <div style='float: right; width:50%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/6b407802-f598-404b-cfcc-b329c6fb7f00/public" width="70%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ <span style="color:blue">Aspartame</span> $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Discovery of aspartame</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <ul> <li> <p>While working on anti-ulcer compound licked his finger</p> </li> <li> <p>James schlatter</p> </li> <li> <p>Used in almost all food categories but the major consumption is in beverages</p> </li> </ul> </div> <div style='float: right; width:0%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/1cd119e1-44e5-4e33-8459-6fff6d9a4800/public" width="50%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ <span style="color:blue">Discovery of aspartame</span> $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Synthesis of aspartame</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <ul> <li>Ambulation with cocomitantantring opening</li> </ul> </div> <div style='float: right; width:50%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/cd69ed70-361c-4a93-f883-bf6e07a6fe00/public" width="90%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ <span style="color:blue">Synthesis of aspartame</span> $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Aspartame metabolites</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <ul> <li>People suffer from genetic disorder phenylketonuria</li> </ul> </div> <div style='float: right; width:50%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/290c9106-8e41-45eb-ccf7-bd7a3df81700/public" width="90%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ <span style="color:blue">Aspartame metabolites</span> $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Saccharin</B></primary></p> <hr> <main> <div style='float: left; width:50%;font-size:22px;text-align:left'> <ul> <li>The most widely used non-nutritive sweetener in the world</li> </ul> <p><strong>Chemically,</strong> 1,2-benzoisothiazol-3(2H)-on-1,1-dioxide</p> <ul> <li> <p>Sparingly soluble in water Used as Na and Ca salt</p> </li> <li> <p>Does not provide a clean sweet taste, a bitter or metallic off taste is detected</p> </li> </ul> </div> <div style='float: right; width:50%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/e67ca781-af60-467b-2b5f-5d27f4f33000/public" width="50%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ <span style="color:blue">Saccharin</span> $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Discovery of saccharin</B></primary></p> <hr> <main> <div style='float: left; width:50%;font-size:22px;text-align:left'> <ul> <li> <p>Working on making food preservatives from cenal tar</p> </li> <li> <p>Fahlberg spilled a bit of a sample on his hand, and observed an exraordinary sweetness</p> </li> </ul> <!--* Remson--> <!--* Fahlberg--> <!--* sacrose 300g saccharin 1g $\rarr$ cheaper than --> <!--sucrose on a cost per sweetness basis --> <!--at moderate sweetness level--> </div> <div style='float: right; width:50%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/75818901-426f-485e-11ae-5ca9533f2000/public" width="40%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ <span style="color:blue">Discovery of saccharin</span> $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Synthesis of saccharin</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <!--* Methyl anthranilate --> </div> <div style='float: right; width:100%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/bb20ea4e-8860-47fd-9deb-749581fb5700/public" width="60%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ <span style="color:blue">Synthesis of saccharin</span> $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Application of saccharin</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <p><strong>Chemical stability</strong></p> <p><strong>Low cost</strong></p> <ul> <li> <p>Suitabe for use</p> </li> <li> <p>Toothpaste mouthwashes pharmaceuticals</p> </li> <li> <p>Food beverages</p> </li> </ul> </div> <div style='float: right; width:0%;'> <p><img alt="image" src="/subject-images/iitpal/image/chemistry-class-12-unit-16-chapter-04-chemistry-in-everyday-life-zzldpdgucps-057-1525.2.jpg"></p> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ <span style="color:blue">Application of saccharin</span> $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Safety concerns with saccharin</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <ul> <li> <p>Excreted from man with little absorption</p> </li> <li> <p>Associated with bladder cancer in rats</p> </li> <li> <p>Still debated</p> </li> </ul> </div> <div style='float: right; width:50%;'> <!--<img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/8a5f1ba9-afb6-470e-cf84-7c68cc3df000/public" width="60%" >--> <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ <span style="color:blue">Safety concerns with saccharin</span> $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Acesulfame-K</B></primary></p> <hr> <main> <div style='float: left; width:50%;font-size:22px;text-align:left'> <ul> <li> <p>Member of dihydro-oxathiazinone dioxide class</p> </li> <li> <p>Highly stable, crystalline sweetener Stable to hydrolysis even in highly acidic beverages</p> </li> <li> <p>High water solubility</p> </li> <li> <p>Discovered by Clauss and Jensen in 1970</p> </li> </ul> </div> <div style='float: right; width:50%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/1d23ca38-ba7d-43e0-1907-2955401d4b00/public" width="50%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ <span style="color:blue">Acesulfame-K</span> $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Acesulfame-K(Ace-K)</B></primary></p> <hr> <main> <div style='float: left; width:50%;font-size:22px;text-align:left'> <ul> <li> <p>One of the most important intense sugar</p> </li> <li> <p>Perceived quickly without any unpleasant delay (in comparison to aspartame)at moderate sweetness level</p> </li> </ul> </div> <div style='float: right; width:50%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/077cebe5-78f6-4685-4386-28b9e8e1af00/public" width="60%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ <span style="color:blue">Acesulfame-K(Ace-K)</span> $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Metabolites of acesulfame-K</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <!--* Ring opening--> <!--acetoacetamide- N-sulfonic acid--> <h4 id="physiologically-benign-substances">Physiologically benign substances</h4> </div> <div style='float: right;width:60%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/f4a61350-c0bc-4a53-104e-60bc126c4600/public" width="70%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ <span style="color:blue">Metabolites of acesulfame-K</span> $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Applications of acesulfame-K</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <ul> <li> <p>Excreted completely and rapidly unchanged in the urine</p> </li> <li> <p>Non-caloric sweetener</p> </li> <li> <p>Used in Low-calorie and calorie-reduced beverages</p> </li> <li> <p>Blended with other sweeteners benefits beverages especially from synergistic sweetness enhancement and quality improvement</p> </li> </ul> </div> <div style='float: right; width:0%;'> <p><img alt="image" src="/subject-images/iitpal/image/chemistry-class-12-unit-16-chapter-04-chemistry-in-everyday-life-zzldpdgucps-064-1782.0.jpg"></p> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ <span style="color:blue">Applications of acesulfame-K</span> $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Cyclamate</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <ul> <li>Salt of cyclohexylaminosulfonic acid</li> </ul> <!--Sodium cyclamate--> <!--(often also called cyclamate)--> <!--* Calcium cyclamate --> <!--(used in low sodium diet)--> <!--* Michael Sveda--> <!--(1937)--> </div> <div style='float: right; width:50%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/c8fa2ad7-4e16-4e6b-ab15-6191544acd00/public" width="60%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ <span style="color:blue">Cyclamate</span> $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Cyclamate</B></primary></p> <hr> <main> <div style='float: left; width:50%;font-size:22px;text-align:left'> <ul> <li> <p>Bitter off taste, but has good sweetness synergy with saccharin</p> </li> <li> <p>Stable over a wide range of pH and temperature</p> </li> </ul> </div> <div style='float: right; width:50%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/334e33fb-9df1-4380-2d8a-b06924f23700/public" width="60%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ <span style="color:blue">Cyclamate</span> $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Synthesis of cyclamate</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <!--$NH_2$--> <!--$Sulfonation\rarr {NaOH}$--> <!--$NHSO_3Na$--> <!--**Cyclamate**--> </div> <div style='float: right; width:100%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/8e94b66e-8746-4797-3c37-92eac6871900/public" width="70%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ <span style="color:blue">Synthesis of cyclamate</span> $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Metabolites of cyclamate</B></primary></p> <hr> <main> <div style='float: left; width:50%;font-size:22px;text-align:left'> <!--$NHSO_3Na$--> <!--$NH_2$--> <ul> <li> <p>Degradation</p> </li> <li> <p>cyclolexylamine in intestine</p> </li> <li> <p>Chromosomal damage in animals and tumors in rats</p> </li> </ul> </div> <div style='float: right; width:50%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/5963f67a-8321-41e2-c79e-85eb6590ce00/public" width="70%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ <span style="color:blue">Metabolites of cyclamate</span> $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Sucralose</B></primary></p> <hr> <main> <div style='float: left; width:50%;font-size:22px;text-align:left'> <ul> <li> <p>Trichloro disaccharide non-nutritive sweetener</p> </li> <li> <p>Used in canada, australia and recently approved in USA</p> </li> </ul> </div> <div style='float: right; width:50%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/929a2b43-71dd-4dd8-c921-28be273eb100/public" width="50%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ <span style="color:blue">Sucralose</span> $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Discovery of sucralose</B></primary></p> <hr> <main> <div style='float: left; width:50%;font-size:22px;text-align:left'> <ul> <li>Tate and lyle found that substitution of hydroxy group of sucrose by halogen increased the sweetness potency dramatically</li> </ul> </div> <div style='float: right; width:50%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/be048078-e43b-42e1-d1ce-5e5c8e0ec000/public" width="70%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ <span style="color:blue">Discovery of sucralose</span> $\rightarrow$ Sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Sucralose</B></primary></p> <hr> <main> <div style='float: left; width:50%;font-size:22px;text-align:left'> <ul> <li> <p>Pleasant sweet taste</p> </li> <li> <p>Hydrophilic in nature</p> </li> <li> <p>Stable over a wide range of pH and temperature</p> </li> <li> <p>However, discolorization and HCl liberation take place at High temperature</p> </li> </ul> </div> <div style='float: right; width:50%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/335b52f6-e842-49dc-b80b-8ef5c4310e00/public" width="60%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Discovery of sucralose $\rightarrow$ <span style="color:blue">Sucralose</span> $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Alitame</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <ul> <li><strong>Dipeptide derived sweetener</strong></li> </ul> </div> <div style='float: right; width:50%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/cbe6d085-639c-4a40-0439-650cb3abb500/public" width="70%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ <span style="color:blue">Alitame</span> $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Outlook of artificial sweetener</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <ul> <li> <p>Companies are still actively pursuing the search for, and development of new non-nutritive</p> </li> <li> <p>synthetic sweetener</p> </li> <li> <p>Cost effective</p> </li> <li> <p>Improved properties</p> </li> <li> <p>Viable process for commercial production</p> </li> </ul> </div> <div style='float: right; width:0%;'> <p><img alt="image" src="/subject-images/iitpal/image/chemistry-class-12-unit-16-chapter-04-chemistry-in-everyday-life-zzldpdgucps-077-2036.4.jpg"></p> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ <span style="color:blue">Outlook of artificial sweetener</span> $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Antioxidants</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <ul> <li>Prevent oxidation of biomolecules</li> </ul> <p><strong>Mode of action</strong></p> <ul> <li>Antioxidants scavenged peroxy and oxy free radicals formed during autoxidation radical chain</li> </ul> </div> <div style='float: right; width:0%;'> <p><img alt="image" src="/subject-images/iitpal/image/chemistry-class-12-unit-16-chapter-04-chemistry-in-everyday-life-zzldpdgucps-079-2205.6.jpg"></p> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ <span style="color:blue">Antioxidants</span> $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Vitamin E</B></primary></p> <hr> <main> <div style='float: left; width:50%;font-size:22px;text-align:left'> <ul> <li> <p>Vitamin E, more specifically tocopherol found in plant and animal oil is necessary complement of antioxidants</p> </li> <li> <p>The lipids on the surface of cereal food are easily oxidized and emit an unpleasant odour</p> </li> </ul> <h4 id="by-spraying-tocopherol">By spraying tocopherol</h4> </div> <div style='float: right; width:50%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/522c8217-0cd4-48db-789f-e91ba1b62c00/public" width="60%" > <!--<img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/b4595d7b-9255-49de-4249-69de83ec7400/public" width="50%" >--> <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ <span style="color:blue">Vitamin E</span> $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Vitamin E</B></primary></p> <hr> <main> <div style='float: left; width:50%;font-size:22px;text-align:left'> <ul> <li> <p><strong>Vitamin E</strong>, more specifically tocopherol found in plant and animal oil is necessary complement of antioxidants</p> </li> <li> <p>Universal stabilizer in oxidation process</p> </li> <li> <p>(III) and (IV) are stable intermediates</p> </li> <li> <p>Autoxidation radical chains are shortened</p> </li> </ul> </div> <div style='float: right; width:50%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/a77aa18b-5c3b-4f76-d083-840dcfdb0d00/public" width="60%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ <span style="color:blue">Vitamin E</span> $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Structure of carotenoids</B></primary></p> <hr> <main> <div style='float: left; width:50%;font-size:22px;text-align:left'> <ul> <li> <p>Composed of isoprene units joined head to tail to form a long series of conjugated double bonds</p> </li> <li> <p>$ \beta $-carotene</p> </li> <li> <p>Distinct</p> </li> <li> <p>Molecular shape</p> </li> <li> <p>Chemical Reactivity</p> </li> <li> <p>Light absorbing properties</p> </li> </ul> </div> <div style='float: right; width:50%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/0794fb84-ee41-4939-4fd4-0d28ea9cd000/public" width="60%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ <span style="color:blue">Structure of carotenoids</span> $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Food Colorants</B></primary></p> <hr> <main> <div style='float: left; width:50%;font-size:22px;text-align:left'> <ul> <li> <p>Greater the number of conjugated double bonds</p> </li> <li> <p>The absorption bands will be shifted To the region of longer wavelength</p> </li> <li> <p><strong>Ten</strong> conjugated double bonds</p> </li> <li> <p><strong>Eleven</strong> conjugated double bonds</p> </li> </ul> </div> <div style='float: right; width:50%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/5dbf4fb5-cb42-479f-9ffc-4fd0754e9a00/public" width="50%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ <span style="color:blue">Food Colorants</span> $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Anthocyanin</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <ul> <li>Composed of anthecyanidin which is esterified to one or more sugar unit</li> </ul> <!--* Anthokyanin--> <!--* Anthokyanidin--> <!--* Black currant--> <!--* Strawberry--> <!--* Red wine--> <!--* Blue berries--> </div> <div style='float: right; width:60%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/756ba58f-2498-4158-b749-9af8e0c74e00/public" width="60%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ <span style="color:blue">Anthocyanin</span> $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Anthocyanin</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <ul> <li>Substitution of OH and OMe groups influences the color of anthocyanidin</li> </ul> <!--* Increase the number of **OH** groups--> <!--* Shade of blue--> <!--* Straw berries--> <!--* Black currant--> <!--* pelargonidin + cyanidin--> <!--* Detphinidin+ cyanidin--> <!--* lincreose the mumber of OMe groups--> <!--* Shade of Red--> </div> <div style='float: right; width:60%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/0b306025-df1d-466c-c3e3-431005eebd00/public" width="60%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ <span style="color:blue">Anthocyanin</span> $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Cleansing agents</B></primary></p> <hr> <main> <div style='float: left; width:50%;font-size:22px;text-align:left'> <ul> <li> <p>Natural or synthetic substances that are used to assist the cleaning process i.e. remove dirt or dust</p> </li> <li> <p><strong>Natural Cleansing agent</strong></p> </li> <li> <p><strong>Synthetic Cleansing agent</strong></p> </li> </ul> <!--* Soap--> <!--* Detergent--> <!--* Water--> <!--(prime agent in cleaning process)--> </div> <div style='float: right; width:50%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/77d3a0cd-af00-475d-9bd1-23c60209c900/public" width="70%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ <span style="color:blue">Cleansing agents</span> $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Soaps</B></primary></p> <hr> <main> <div style='float: left; width:50%;font-size:22px;text-align:left'> <ul> <li> <p>Improve the cleansing properties of water</p> </li> <li> <p>Most commonly, used in bathing or washing</p> </li> <li> <p>Help in removal of fats which bind other material to the fabric or skin</p> </li> <li> <p>Chemically, soaps are sodium or potassium salts of long fatty acids</p> </li> </ul> <!--* **Salt of staric Acid** $(C-18)$--> <!--* **Salt of Palmetic Acid** $(C_16)$--> </div> <div style='float: right; width:50%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/0d069ac2-0228-4df6-c9fa-b4f75d2c7500/public" width="70%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ <span style="color:blue">Soaps</span> $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Preparation of soaps</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <!--* Gilyceryl ester of stearic acid (Fat)--> <!--* Sodiun: Hydroxide--> <!--* **Sodium Stearate**--> <!--* Gilycerol--> <h4 id="saponification">Saponification</h4> </div> <div style='float: right; width:50%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/2a687626-25b0-4a7e-b389-f8c2f4a8b400/public" width="80%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ <span style="color:blue">Preparation of soaps</span> $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Types of soaps</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <ul> <li> <p>Transparent soaps</p> </li> <li> <p>Toilet soaps</p> </li> <li> <p>Medicated soaps</p> </li> <li> <p>Shaving soaps</p> </li> <li> <p>Laundry soaps</p> </li> <li> <p>Scouring soaps</p> </li> </ul> </div> <div style='float: right; width:0%;'> <p><img alt="image" src="/subject-images/iitpal/image/chemistry-class-12-unit-16-chapter-04-chemistry-in-everyday-life-zzldpdgucps-096-2718.0.jpg"></p> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ <span style="color:blue">Types of soaps</span> $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Cleansing action of soaps</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <!--* **Fat-loving**--> <!--* **Water-loving**--> <!--* Soap **micelle** entraps **fatty dirt** particle--> <!--* Water Washing with $\rarr$ excess water--> <!--* Soap **micelle** is **washed away** with **excess water**--> <!--* Surface of cloth--> </div> <div style='float: right; width:100%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/9c816efd-2853-415f-54df-0fb84ad97600/public" width="50%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ <span style="color:blue">Cleansing action of soaps</span> $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Limitations of soaps</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <ul> <li> <p>Not suitable for washing clothes in hard water</p> </li> <li> <p>Hard water contains Ca and Mg ions</p> </li> </ul> <!--* $C_{17} H_{35} COONa + MgCl_2$--> <!--* $\rightarrow (C_{17}, H_{35} COO)_2 M_g+2 NaCl$--> <!--* Soap Hard water **Insuluble precipitates** --> </div> <div style='float: right; width:50%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/dc66d7e4-7690-42bc-7c41-f91633bb0100/public" width="70%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ <span style="color:blue">Limitations of soaps</span> $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Detergents</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <ul> <li> <p>Stronger cleansing action than soaps</p> </li> <li> <p>Works well both in soft and hard water</p> </li> <li> <p>Do not decompose even in acidic water</p> </li> </ul> </div> <div style='float: right; width:0%;'> <p><img alt="image" src="/subject-images/iitpal/image/chemistry-class-12-unit-16-chapter-04-chemistry-in-everyday-life-zzldpdgucps-099-2816.4.jpg"></p> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ <span style="color:blue">Detergents</span> $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Composition and Classification</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <p><strong>Composition</strong></p> <ul> <li> <p>Anionic detergents</p> </li> <li> <p>Cationic detergents</p> </li> <li> <p>Non-ionic detergents</p> </li> </ul> </div> <div style='float: right; width:0%;'> <p><img alt="image" src="/subject-images/iitpal/image/chemistry-class-12-unit-16-chapter-04-chemistry-in-everyday-life-zzldpdgucps-100-2829.6.jpg"></p> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ <span style="color:blue">Composition and Classification</span> $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Anionic detergents</B></primary></p> <hr> <main> <div style='float: left; width:50%;font-size:22px;text-align:left'> <ul> <li>Sodium salts of sulphonated long chain hydrocarbons synthesis</li> </ul> <p><strong>1. Alkyl hydrogent sulphate</strong></p> <!--CH_3 (CH)_3)_10 CH_2 OH $\xrightarrow {Conc. H_2 SO_4}$--> <!--CH_3 (CH_2)_10 CH_2 OSO_3 H $\xrightarrow {NaOH}$--> <!--$CH_3 (CH_2)_10 CH_2 OSO_3 Na$--> <!--* Lauryl alcohol --> <!--* Lauryl hydrogerosulphate--> <!--* **Sodium lauryl sulphate**--> <!--* antomic detergent--> </div> <div style='float: right; width:50%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/1716d4bc-138e-48b0-072c-e2e4e0b82c00/public" width="90%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ <span style="color:blue">Anionic detergents</span> $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Anionic detergents</B></primary></p> <hr> <main> <div style='float: left; width:50%;font-size:22px;text-align:left'> <ul> <li>Synthesis</li> </ul> <p><strong>2. Alkyl benzene sulphonate</strong></p> <!--$H_2 C-(CH_2)_{12}$--> <!--$\xrightarrow{Con H_2SO_4} H_2C-(CH_2)_{11}$--> <!--NO, H $\xrightarrow{NaOH}$ -$H_2C- (CH_2)_{12}$--> <!--So,Na--> <!--* Dodecylbenzene--> <!--* Dodecyl Benzenesulphonic acid--> <!--* Sodium dodecylbenzenesulphonate--> </div> <div style='float: right; width:50%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/32af1564-3c98-4eaa-6894-7354a6102600/public" width="70%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ <span style="color:blue">Anionic detergents</span> $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Aspects of anionic detergents</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <ul> <li> <p>Cheap to manufacture</p> </li> <li> <p>Petroleum industry provide base raw material</p> </li> <li> <p>Very efficient in cleansing action</p> </li> <li> <p>Commonly used in household works</p> </li> </ul> </div> <div style='float: right; width:0%;'> <p><img alt="image" src="/subject-images/iitpal/image/chemistry-class-12-unit-16-chapter-04-chemistry-in-everyday-life-zzldpdgucps-105-2920.8.jpg"></p> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ <span style="color:blue">Aspects of anionic detergents</span> $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Cationic detergents</B></primary></p> <hr> <main> <div style='float: left; width:50%;font-size:22px;text-align:left'> <ul> <li> <p>Quarternary ammonium salts of amines with acetates, chlorides or bromides as anions</p> </li> <li> <p>Cedyltrimethyl ammonium bromide</p> </li> <li> <p>Long hydrocarbon part possess positive charge</p> </li> <li> <p>Cationic Detergents</p> </li> </ul> <!--$CH_3(CH_2)_{13}$--> </div> <div style='float: right; width:50%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/a3abf09e-f142-469a-e429-409067190300/public" width="60%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ <span style="color:blue">Cationic detergents</span> $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Aspects of cationic detergents</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <ul> <li> <p>Poor detergency</p> </li> <li> <p>Used for germicides Fabric softeners and specialist emulsifiers</p> </li> <li> <p>Expensive</p> </li> </ul> </div> <div style='float: right; width:0%;'> <p><img alt="image" src="/subject-images/iitpal/image/chemistry-class-12-unit-16-chapter-04-chemistry-in-everyday-life-zzldpdgucps-107-2998.8.jpg"></p> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ <span style="color:blue">Aspects of cationic detergents</span> $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Non-ionic Detergents </B></primary></p> <hr> <main> <div style='float: left; width:50%;font-size:22px;text-align:left'> <ul> <li> <p>Do not contain any ion in their constitution</p> </li> <li> <p>Condensation Reaction</p> </li> </ul> <!--$CH_3 (CH_2)_{10} COOH.$--> <!--$HO_2 (CH_2 CH_2 O)_{10}$--> <!--$CH_2 CH_2 OH_2$--> <!--$\rarr H_2O\rarr CH_2(CH_2)_{10}$--> <!--$COO(CH_2 CH_2O)_{10}CH_2CH_2 OH$--> <!--* Stearic acid--> <!--* Polyethylene glycol--> <!--* Non-ionic detergent--> </div> <div style='float: right; width:50%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/1af5a03b-147b-43d5-5e03-6b566af21500/public" width="60%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ <span style="color:blue">Non-ionic Detergents</span> $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Aspects of non-ionic detergents</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <ul> <li> <p>Enormous and permutation endless</p> </li> <li> <p>Biggest group of detergents</p> </li> <li> <p>Liquid-diswashing detergents are non-ionic type</p> </li> </ul> </div> <div style='float: right; width:0%;'> <p><img alt="image" src="/subject-images/iitpal/image/chemistry-class-12-unit-16-chapter-04-chemistry-in-everyday-life-zzldpdgucps-109-3064.8.jpg"></p> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ <span style="color:blue">Aspects of non-ionic detergents</span> $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Cleansing action of detergents</B></primary></p> <hr> <main> <div style='float: left; width:50%;font-size:22px;text-align:left'> <ul> <li> <p>Mechanism of cleansing action of detergent is similar as that of soaps</p> </li> <li> <p>In hard water</p> </li> </ul> <!--$\mathrm{C}_{12} \mathrm{H}_25, \mathrm{OSO}_3^{-9} \mathrm{Na}^{\circ}+\mathrm{MgCl}_2$--> <!--$C_{12} H_{25} (OSO_3)_{2} mg + 22 NaCl$--> <!--Sodium laurylsulphate (Detergent)--> <!--Hard Water--> <!--**Soluble Precipitates**--> </div> <div style='float: right; width:50%;'> <img src="https://imagedelivery.net/YfdZ0yYuJi8R0IouXWrMsA/47ed7bcf-1229-4634-e801-d6682665fc00/public" width="70%" > <!----> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ <span style="color:blue">Cleansing action of detergents</span> $\rightarrow$ Disadvantages of detergents $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Disadvantages of detergents</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <ul> <li> <p>Non-biodegradable</p> </li> <li> <p>Harmful to skin</p> </li> <li> <p><strong>Produce stable and harmful foams in river</strong></p> </li> <li> <p>Soil pollution</p> </li> <li> <p>Danger to aquatic life</p> </li> <li> <p>Water pollution</p> </li> </ul> </div> <div style='float: right; width:0%;'> <p><img alt="image" src="/subject-images/iitpal/image/chemistry-class-12-unit-16-chapter-04-chemistry-in-everyday-life-zzldpdgucps-112-3160.8.jpg"></p> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ <span style="color:blue">Disadvantages of detergents</span> $\rightarrow$ Summary </footer>

<p><Success style="float:center;text-align:center;font-size:28px;"> <B>Chemistry in Everyday Life Lecture-4</B></Success></p> <p><primary style="float:center;text-align:center;font-size:24px;"> <B>Summary</B></primary></p> <hr> <main> <div style='float: left; width:100%;font-size:22px;text-align:left'> <ul> <li> <p><strong>Food additives type</strong></p> </li> <li> <p>Sweeteners</p> </li> <li> <p>Antiovidants</p> </li> <li> <p>Food colours</p> </li> <li> <p><strong>Cleaning agents type</strong></p> </li> <li> <p>Soaps</p> </li> <li> <p>Detergents</p> </li> </ul> </div> <div style='float: right; width:0%;'> <p><img alt="image" src="/subject-images/iitpal/image/chemistry-class-12-unit-16-chapter-04-chemistry-in-everyday-life-zzldpdgucps-116-3242.4.jpg"></p> </div> </main> <hr> <footer style="font-size:11px;"> Lecture plan $\rightarrow$ What are food additives $\rightarrow$ Classification $\rightarrow$ Sweetener classification $\rightarrow$ Popular artificial sweeteners $\rightarrow$ Artificial sweeteners $\rightarrow$ Measurement of sweetness potency $\rightarrow$ Mode of action $\rightarrow$ Most accepted theory $\rightarrow$ Aspartame $\rightarrow$ Discovery of aspartame $\rightarrow$ Synthesis of aspartame $\rightarrow$ Aspartame metabolites $\rightarrow$ Saccharin $\rightarrow$ Discovery of saccharin $\rightarrow$ Synthesis of saccharin $\rightarrow$ Application of saccharin $\rightarrow$ Safety concerns with saccharin $\rightarrow$ Acesulfame-K $\rightarrow$ Acesulfame-K(Ace-K) $\rightarrow$ Metabolites of acesulfame-K $\rightarrow$ Applications of acesulfame-K $\rightarrow$ Cyclamate $\rightarrow$ Synthesis of cyclamate $\rightarrow$ Metabolites of cyclamate $\rightarrow$ Sucralose $\rightarrow$ Discovery of sucralose $\rightarrow$ Alitame $\rightarrow$ Outlook of artificial sweetener $\rightarrow$ Antioxidants $\rightarrow$ Vitamin E $\rightarrow$ Structure of carotenoids $\rightarrow$ Food Colorants $\rightarrow$ Anthocyanin $\rightarrow$ Cleansing agents $\rightarrow$ Soaps $\rightarrow$ Preparation of soaps $\rightarrow$ Types of soaps $\rightarrow$ Cleansing action of soaps $\rightarrow$ Limitations of soaps $\rightarrow$ Detergents $\rightarrow$ Composition and Classification $\rightarrow$ Anionic detergents $\rightarrow$ Aspects of anionic detergents $\rightarrow$ Cationic detergents $\rightarrow$ Aspects of cationic detergents $\rightarrow$ Non-ionic Detergents $\rightarrow$ Aspects of non-ionic detergents $\rightarrow$ Cleansing action of detergents $\rightarrow$ Disadvantages of detergents $\rightarrow$ <span style="color:blue">Summary</span> </footer>

<p><Success style= "margin-top:16rem;text-align:center;"><B>Thank you</B></Success></p>