- Points to write in your answer:
a. Eutrophication $\rightarrow$ Natural ageing of lake is slow process industrial and agricultural pollutants accelerate ageing process. Algal bloom, decline in D.O., increase in B.O.D, lake chokes to death
b. Biological magnification $\rightarrow$ Phenomenon in which a toxic pollutant gets accumulated in tissues in increasing concentration along the food chain because it can neither be metabolised nor excreted but passed on to next level
Well known for DDT, mercury.
DDT in water (0.003 ppm) $\rightarrow$ zooplankton (0.04 ppm) $\rightarrow$ small fish (0.5 ppm) $\rightarrow$ large Fish (2 ppm) $\rightarrow$ birds (25 ppm)