Slide 1: Biotechnology and Its Application - The Problem of Food Security


Slide 2: What is Food Security?


Slide 3: Traditional Methods vs Biotechnology


Slide 4: Genetic Engineering Techniques


Slide 5: Benefits of Biotechnology in Agriculture


Slide 6: Genetically Modified (GM) Crops


Slide 7: Biotechnology and Livestock


Slide 8: Microbial Biotechnology in Food Production


Slide 9: Biotechnology and Plant Tissue Culture


Slide 10: Biotechnology and Food Security - Summary

Biotechnology and Environmental Conservation


Slide 12:

Biotechnology in Medicine


Slide 13:

Ethical Considerations in Biotechnology


Slide 14:

Biotechnology and Industrial Applications


Slide 15:

Ethical and Social Impacts of Biotechnology


Slide 16:

Future Prospects in Biotechnology


Slide 17:

Applications of Biotechnology in Environmental Conservation


Slide 18:

Applications of Biotechnology in Medicine


Slide 19:

Applications of Biotechnology in Agriculture


Slide 20:

Biotechnology and Sustainable Development

Gene Therapy and Its Applications

Slide 22:

Applications of Biotechnology in Forensics

Slide 23:

Biotechnology and Waste Management

Slide 24:

Ethical, Legal, and Social Implications (ELSI) of Biotechnology

Slide 25:

Role of Biotechnology in Disease Diagnosis

Slide 26:

Biotechnology in Vaccine Development

Slide 27:

Biotechnology and Stem Cell Research

Slide 28:

Biotechnology and Bioinformatics

Slide 29:

Applications of Biotechnology in Environmental Monitoring

Slide 30:

Biotechnology and Synthetic Biology