Biomolecules - EN-DIOL ARRANGEMENT
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The en-diol arrangement is a structural feature commonly found in many biomolecules.
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It involves the formation of a double bond between two adjacent carbon atoms, which are also bonded to hydroxyl groups.
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This arrangement is important for the stability and reactivity of biomolecules.
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Examples of biomolecules with en-diol arrangement:
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Glucose:
- Glucose is a monosaccharide that contains an en-diol arrangement.
- The hydroxyl groups on the C2 and C3 carbon atoms can form a double bond, resulting in the en-diol structure.
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Ribose:
- Ribose, a sugar molecule found in RNA, also exhibits the en-diol arrangement.
- The C2 and C3 carbon atoms can form a double bond, creating the en-diol structure.
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Importance of the en-diol arrangement:
- The en-diol structure provides stability to biomolecules.
- It can participate in various reactions, such as oxidation and reduction.
- The presence of an en-diol structure can contribute to the reactivity and functionality of biomolecules.
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Equilibrium between en-form and diol-form:
- The enol form (double bond) and the keto form (diol) can exist in dynamic equilibrium.
- The enol form is generally less stable than the keto form due to the strain created by the double bond.
- The equilibrium between these forms can be influenced by factors like temperature, pH, and solvent.
Slide 2: Carbohydrates
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Carbohydrates are essential biomolecules composed of carbon, hydrogen, and oxygen atoms.
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They are classified into three main groups: monosaccharides, disaccharides, and polysaccharides.
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Monosaccharides:
- Monosaccharides are the simplest form of carbohydrates.
- They cannot be further hydrolyzed into smaller units.
- Examples include glucose, fructose, and galactose.
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Disaccharides:
- Disaccharides are formed by the condensation reaction between two monosaccharide units.
- Glycosidic bonds connect the monosaccharide units.
- Examples include lactose, sucrose, and maltose.
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Polysaccharides:
- Polysaccharides are composed of long chains of monosaccharide units.
- They serve as storage molecules (e.g., starch and glycogen) or structural components (e.g., cellulose and chitin).
- Polysaccharides are often used by living organisms for energy storage and structural support.
Slide 3: Lipids
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Lipids are a group of biomolecules that are largely insoluble in water but soluble in organic solvents.
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They are composed of carbon, hydrogen, and oxygen atoms.
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Lipids are diverse and serve various functions in living organisms.
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Types of lipids:
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Triglycerides:
- Triglycerides are the most common type of lipids.
- They consist of glycerol and three fatty acid molecules.
- Triglycerides function as energy storage molecules.
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Phospholipids:
- Phospholipids are major components of cell membranes.
- They consist of a hydrophilic head (phosphate group) and two hydrophobic tails (fatty acid chains).
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Steroids:
- Steroids, such as cholesterol, are crucial for maintaining cellular structure and functions.
- They also serve as hormones and precursors for the synthesis of other important molecules.
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Functions of lipids:
- Energy storage: Lipids act as an efficient energy storage molecule due to their high energy content.
- Insulation: Lipids help in maintaining body temperature by acting as insulators.
- Protection: Lipids provide cushioning and protection to vital organs.
- Cell membrane structure: Phospholipids form the basic structure of cell membranes.
Slide 4: Proteins
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Proteins are essential biomolecules composed of amino acids.
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They perform various critical functions in the body, such as providing structural support, catalyzing reactions, and transporting molecules.
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Structure of proteins:
- Proteins have a complex hierarchical structure.
- Primary structure: The sequence of amino acids in a protein chain determines its primary structure.
- Secondary structure: Proteins can form alpha-helix or beta-sheet structures.
- Tertiary structure: The three-dimensional folding of proteins.
- Quaternary structure: Some proteins consist of multiple polypeptide chains.
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Functions of proteins:
- Enzymes: Proteins act as biological catalysts, speeding up chemical reactions in the body.
- Structural support: Proteins like collagen provide structural integrity to connective tissues.
- Transport: Proteins like hemoglobin transport oxygen in the bloodstream.
- Immunity: Antibodies are proteins that defend against foreign substances.
- Hormones: Some proteins, like insulin, act as chemical messengers.
Slide 5: Enzymes
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Enzymes are specialized proteins that catalyze biochemical reactions in living organisms.
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They are involved in numerous physiological processes, such as digestion, metabolism, and DNA replication.
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Characteristics of enzymes:
- Highly specific: Enzymes are specific to particular substrates due to the shape of their active sites.
- Efficient catalysts: Enzymes increase the rate of reactions without being consumed in the process.
- Sensitive to environmental factors: The activity of enzymes is influenced by factors like temperature and pH.
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Enzyme-substrate interaction:
- Enzymes bind to their specific substrates through the lock-and-key or induced fit model.
- The active site of an enzyme undergoes conformational changes to accommodate the substrate.
- This interaction facilitates the formation of an enzyme-substrate complex.
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Enzyme regulation:
- Enzymes can be regulated to control biochemical reactions.
- Regulation can occur through various mechanisms, such as allosteric regulation or competitive inhibition.
- The regulation of enzymes ensures that reactions occur when needed and are inhibited when not required.
Slide 6: Nucleic Acids
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Nucleic acids are biomolecules involved in the storage, transmission, and expression of genetic information.
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They are composed of nucleotides, which consist of a sugar molecule, a phosphate group, and a nitrogenous base.
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Types of nucleic acids:
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DNA replication:
- DNA replication is the process by which a DNA molecule is copied to produce two identical DNA molecules.
- It occurs during cell division and is crucial for the transmission of genetic information to subsequent generations.
- Enzymes called DNA polymerases catalyze the synthesis of new DNA strands.
Slide 7: Acid-Base Reactions
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Acid-base reactions are fundamental chemical reactions that involve the transfer of protons.
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Acids donate protons (H+ ions), while bases accept protons.
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Bronsted-Lowry acid-base theory:
- According to the Bronsted-Lowry theory, an acid is a substance that donates a proton, and a base is a substance that accepts a proton.
- The acid-base reaction results in the formation of a conjugate acid and a conjugate base.
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Examples:
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pH scale:
- The pH scale is used to measure the acidity or basicity of a solution.
- On the pH scale, values below 7 are acidic, 7 is neutral, and values above 7 are basic.
- The scale is logarithmic, with each unit representing a tenfold change in acidity or basicity.
Slide 8: Redox Reactions
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Redox reactions, or oxidation-reduction reactions, involve the transfer of electrons between species.
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Oxidation is the loss of electrons, while reduction is the gain of electrons.
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Redox reaction components:
- Reducing agent: The species that undergoes oxidation and donates electrons.
- Oxidizing agent: The species that undergoes reduction and accepts electrons.
- Electron transfer occurs between the reducing agent and the oxidizing agent.
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Examples of redox reactions:
- Combustion reactions: Organic compounds reacting with oxygen to produce carbon dioxide and water.
- Oxidation of metals: The reaction between a metal and an oxidizing agent, resulting in the conversion of the metal to its oxide form.
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Redox indicators:
- Redox reactions can be detected using indicators.
- Common indicators for redox reactions include potassium permanganate, which changes color from purple to colorless upon reduction.
Slide 9: Equilibrium and Le Chatelier’s Principle
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Chemical equilibrium occurs when the rate of the forward reaction is equal to the rate of the reverse reaction.
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Le Chatelier’s principle states that if a system at equilibrium is subjected to a stress, it will respond by shifting in a direction that minimizes the stress.
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Factors that affect equilibrium:
- Concentration: Changes in the concentration of reactants or products can shift the equilibrium position.
- Temperature: Increasing temperature favors an endothermic reaction, while decreasing temperature favors an exothermic reaction.
- Pressure: Changes in pressure mostly affect reactions involving gases.
- Catalysts: Catalysts do not affect the position of equilibrium but can increase the rate at which equilibrium is achieved.
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Equilibrium constant (K):
- The equilibrium constant, expressed as K, is a mathematical representation of the ratio of product concentrations to reactant concentrations at equilibrium.
- K is specific to each reaction and is constant at a given temperature.
Slide 10: Chemical Kinetics
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Chemical kinetics is the study of the rates of chemical reactions and the factors that affect them.
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It provides insights into reaction mechanisms and helps predict reaction rates under different conditions.
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Factors influencing reaction rates:
- Concentration: Increasing the concentration of reactants generally increases the reaction rate.
- Temperature: Higher temperatures enhance the movement of particles, resulting in increased reaction rates.
- Catalysts: Catalysts increase reaction rates by providing an alternative reaction pathway with lower activation energy.
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Rate law:
- The rate law expresses the relationship between the concentrations of reactants and the rate of a reaction.
- It is experimentally determined and can be used to determine the order of reaction with respect to each reactant.
- The overall order of reaction is the sum of the orders with respect to each reactant.
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Activation energy:
- Activation energy is the minimum energy required for a reaction to occur.
- Higher activation energies result in slower reactions.
- Catalysts lower the activation energy, making it easier for the reactants to reach the transition state and form products.
Slide 11: Chemical Bonding
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Chemical bonding is the process by which atoms combine to form molecules or compounds.
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The type of chemical bond formed depends on the electronegativity difference between atoms.
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Types of chemical bonds:
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Ionic bonds: Formed between a metal and a non-metal through the transfer of electrons.
- Example: NaCl (Sodium chloride) - Sodium donates an electron to chlorine to form an ionic bond.
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Covalent bonds: Formed between non-metals through the sharing of electrons.
- Example: H2 (Hydrogen gas) - Two hydrogen atoms share electrons to form a covalent bond.
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Metallic bonds: Formed between metal atoms due to the delocalization of electrons.
- Example: Copper (Cu) - Metal atoms share a sea of electrons, forming metallic bonds.
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Lewis dot structures:
- Lewis dot structures are a way to represent the valence electrons in an atom or molecule.
- Valence electrons are represented as dots around the atomic symbol in a Lewis dot structure.
Slide 12: Periodic Trends
Slide 13: Organic Chemistry Basics
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Organic chemistry is the study of carbon-based compounds and their reactions.
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Organic compounds have a wide range of applications, including medicine, fuels, and polymers.
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Carbon bonding in organic compounds:
- Carbon can form covalent bonds with other carbon atoms and with other elements such as hydrogen, oxygen, nitrogen, and halogens.
- Carbon often forms single, double, or triple bonds with other atoms.
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Functional groups:
- Functional groups are specific arrangements of atoms in organic molecules that contribute to their chemical properties.
- Examples include hydroxyl group (-OH), carbonyl group (>C=O), and amino group (-NH2).
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Isomerism:
- Isomerism refers to the existence of multiple compounds with the same molecular formula but different structural arrangements.
- Isomers can have different physical and chemical properties.
- Examples include structural isomers, geometric isomers, and optical isomers.
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Hydrocarbons:
- Hydrocarbons are organic compounds composed of only carbon and hydrogen atoms.
- They can be classified into alkanes, alkenes, and alkynes based on the type of carbon-carbon bonds present.
Slide 14: Organic Reactions
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Organic reactions involve the breaking and formation of chemical bonds in organic compounds.
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These reactions are commonly categorized into addition, elimination, substitution, and rearrangement reactions.
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Addition reactions:
- Addition reactions involve the addition of atoms or groups to carbon-carbon multiple bonds.
- Example: Addition of hydrogen to an alkene to form an alkane.
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Elimination reactions:
- Elimination reactions involve the removal of atoms or groups from a molecule, usually resulting in the formation of a double bond.
- Example: Dehydration of an alcohol to form an alkene.
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Substitution reactions:
- Substitution reactions involve the replacement of an atom or group in a molecule by another atom or group.
- Example: Halogenation of an alkane, where a hydrogen atom is replaced by a halogen atom.
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Rearrangement reactions:
- Rearrangement reactions involve the redistribution of atoms within a molecule to form an isomer.
- Example: Rearrangement of a carbocation to form a more stable carbocation.
Slide 15: Thermodynamics
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Thermodynamics is the study of energy and its transformations in chemical reactions.
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It helps understand the direction and extent of reactions.
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First law of thermodynamics:
- The first law states that energy is conserved in a chemical reaction.
- It is also known as the law of conservation of energy.
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Enthalpy (H):
- Enthalpy is a measurement of the total heat content of a system.
- It accounts for the internal energy (U) of a system and the work done (PΔV).
- ΔH represents the change in enthalpy during a reaction.
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Entropy (S):
- Entropy is a measure of the disorder or randomness in a system.
- ΔS represents the change in entropy during a reaction.
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Gibbs free energy (G):
- Gibbs free energy relates enthalpy, entropy, and temperature (T) of a reaction.
- ΔG represents the change in Gibbs free energy during a reaction.
- ΔG = ΔH - TΔS.
Slide 16: Kinetics of Chemical Reactions
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Kinetics is the study of the rates of chemical reactions and the factors that influence them.
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It provides insights into the reaction mechanism and helps predict reaction rates.
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Rate of a chemical reaction:
- The rate of a reaction is the change in concentration of a reactant or product over time.
- It is determined by the rate law, which relates the rate of the reaction to the concentrations of reactants and other factors.
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Activation energy:
- Activation energy (Ea) is the minimum energy required for a reaction to occur.
- It represents the energy barrier that must be overcome for the reaction to proceed.
- Catalysts can lower the activation energy, increasing the rate of the reaction.
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Factors affecting reaction rates:
- Concentration: Increasing the concentration of reactants generally increases the reaction rate.
- Temperature: Higher temperatures increase the kinetic energy of particles, resulting in more frequent and energetic collisions.
- Catalysts: Catalysts provide an alternate reaction pathway with a lower activation energy, increasing the reaction rate.
Slide 17: Equilibrium Constants
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Equilibrium constants (K) are mathematical expressions that relate the concentrations of reactants and products at equilibrium.
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They provide information about the extent of a reaction at a given condition.
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Equilibrium constant expression:
- The equilibrium constant expression is written using the concentrations of products divided by the concentrations of reactants, each raised to the power of their stoichiometric coefficient.
- Example: For the reaction A + B ⇌ C + D, the equilibrium constant expression is K = [C][D]