Slide 1

Biomolecules - Determining the PI of an Amino Acid with an Iorgnaizable Side Chain

Slide 2

Ionization of Amino Acids

Slide 3

Determining the pKa values of Amino Acid

Slide 4

Calculation of the Isoelectric Point (pI)

Slide 5

Example Calculation

Slide 6

The Henderson-Hasselbalch Equation

Slide 7

Acid-Base Titration Curve

Slide 8

Significance of pI in Protein Structure

Slide 9

Experimental Determination of pI

Slide 10

Summary

  1. Ionizable Side Chain in Amino Acids
  1. Effect of pH on Ionization State
  1. Importance of Determining pI in Protein Purification
  1. Calculation of pI for Amino Acids with Ionizable Side Chains
  1. Isolectric Focusing
  1. Importance of pI in Drug Delivery
  1. Influence of pI on Enzyme Activity
  1. Significance of pI in DNA and RNA Isolation
  1. Applications of pI in Biotechnology
  1. Review and Summary

Slide 21

Applications of pI in Biochemistry

Slide 22

Acidic and Basic Amino Acids

Slide 23

Acid-Base Properties of Acidic Amino Acids

Slide 24

Acid-Base Properties of Basic Amino Acids

Slide 25

Electrophoretic Methods for Determining pI

Slide 26

pH-Dependent Protein Conformation Changes

Slide 27

Role of Ionizable Side Chains in Enzymatic Catalysis

Slide 28

pH-Responsive Drug Delivery

Slide 29

Summary

Slide 30

Q&A Session