Biomolecules - Enzymes
- Definition of enzymes
- Role of enzymes in biological reactions
- Classification of enzymes
- Factors affecting enzyme activity
- Lock and key model of enzyme action
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Definition of Enzymes
- Enzymes are biological macromolecules (proteins) that catalyze chemical reactions in living organisms
- They speed up the rate of specific reactions by lowering the activation energy
- Enzymes are highly specific and only catalyze particular reactions
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Role of Enzymes in Biological Reactions
- Enzymes play a crucial role in metabolism
- They act as catalysts to accelerate chemical reactions without being consumed
- Enzymes help in digestion, cell signaling, DNA replication, and other essential biological processes
- Enzymes enable the transformation of substrates into products by lowering the energy barrier
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Classification of Enzymes
Enzymes can be classified into six categories based on the type of reaction they catalyze:
- Oxidoreductases: Catalyze oxidation-reduction reactions, e.g., dehydrogenases
- Transferases: Facilitate the transfer of functional groups between molecules, e.g., kinases
- Hydrolases: Catalyze hydrolytic cleavage of bonds, e.g., lipases
- Lyases: Break or form bonds without the addition of water, e.g., decarboxylases
- Isomerases: Catalyze the rearrangement of atoms in a molecule, e.g., isomerases
- Ligases: Join two molecules using energy from ATP, e.g., DNA ligase
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Factors Affecting Enzyme Activity
Several factors can affect enzyme activity:
- Temperature: Enzymes have an optimal temperature for activity. Higher temperatures can denature enzymes.
- pH: Enzymes have an optimum pH at which they function best. Extreme pH values can affect their activity.
- Substrate concentration: As substrate concentration increases, enzyme activity initially rises but saturates at higher concentrations.
- Enzyme concentration: Higher enzyme concentration typically leads to increased reaction rates.
- Inhibitors: Certain molecules can inhibit enzyme activity by binding to the enzyme and preventing substrate binding.
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Lock and Key Model of Enzyme Action
- The lock and key model proposes that the enzyme’s active site has a specific shape that only fits with a complementary substrate molecule.
- Enzyme-substrate complex forms when the substrate fits into the active site.
- The enzyme then catalyzes the conversion of the substrate into product.
- The product is released, and the enzyme is ready to bind to another substrate molecule.
- Factors Affecting Enzyme Activity (contd.)
- Substrate specificity: Enzymes are highly specific for their substrates, meaning each enzyme can only catalyze a particular reaction.
- Co-factors and co-enzymes: Some enzymes require additional non-protein molecules, called co-factors or co-enzymes, for their activity. Examples include metal ions or vitamins.
- Enzyme inhibitors: Inhibitors can bind to an enzyme and reduce or completely halt its activity. Inhibitors can be reversible or irreversible, competitive or non-competitive.
- Activation energy: Enzymes lower the activation energy needed for a reaction to occur, allowing the reaction to proceed more rapidly.
- Mechanism of Enzyme Catalysis
- Enzymes catalyze reactions by binding with the substrate at the active site.
- The active site provides a favorable environment for the reaction to occur.
- Enzymes can stabilize the transition state of the reaction, lowering the activation energy.
- Acid-base catalysis: Enzymes can act as acids or bases, donating or accepting protons to facilitate the reaction.
- Covalent catalysis: Enzymes can form a covalent bond with the substrate during the reaction, aiding in the transformation.
- Enzyme Kinetics - Michaelis-Menten Equation
- The Michaelis-Menten equation describes the relationship between the initial reaction rate, substrate concentration, and enzyme activity.
- V₀ represents the initial rate of the reaction
- [S] represents the substrate concentration
- Vmax represents the maximum reaction rate
- Km represents the Michaelis constant, which is the substrate concentration at half of Vmax
- The equation: V₀ = (Vmax * [S]) / (Km + [S])
- Enzyme Inhibition - Competitive
- Competitive inhibitors bind to the active site of the enzyme, competing with the substrate for binding.
- The inhibitor and substrate are structurally similar, leading to directly blocking the active site.
- Increasing substrate concentration can overcome competitive inhibition, as it increases the chance of substrate binding rather than the inhibitor.
- Enzyme Inhibition - Non-competitive
- Non-competitive inhibitors bind to a different site on the enzyme, called the allosteric site.
- The inhibitor does not directly compete with the substrate but can induce conformational changes in the enzyme, preventing substrate binding or activity.
- Non-competitive inhibition cannot be overcome by increasing the substrate concentration.
- Enzyme Regulation - Allosteric Regulation
- Allosteric regulation involves the binding of a molecule to a site other than the active site.
- The binding of the regulator molecule can either enhance or inhibit enzyme activity.
- Allosteric regulation allows for the modulation of enzyme activity in response to changing cellular conditions.
- Example: Hemoglobin’s ability to bind oxygen is allosterically regulated by the binding of 2,3-bisphosphoglycerate (BPG).
- Enzyme Regulation - Feedback Inhibition
- Feedback inhibition occurs when the end product of a metabolic pathway inhibits an enzyme earlier in the pathway.
- This regulation helps maintain the balance of metabolites and prevent the unnecessary accumulation of certain substances.
- Once the end product reaches a certain concentration, it binds to the enzyme, blocking its activity and reducing substrate utilization.
- Enzymes in Medicine - Enzyme Therapy
- Enzyme therapy is the administration of enzymes to treat specific medical conditions.
- Examples of enzyme therapy include the use of digestive enzymes to aid in digestion or the use of enzymes like thrombolytics to dissolve blood clots.
- Enzyme replacement therapy is used to supplement missing or deficient enzymes in genetic disorders.
- Enzymes in Industry - Industrial Applications
- Enzymes have numerous applications in various industries.
- They are used in food processing, brewing, detergent manufacturing, paper production, and many other processes.
- Enzymes allow for more efficient and eco-friendly production methods, reducing the need for harsh chemicals or energy-intensive processes.
- Enzyme Optimization - Directed Evolution
- Directed evolution is a technique used to generate enzymes with desired properties.
- It involves a process of mutation and selection to produce enzyme variants with improved activity, stability, substrate specificity, or other desirable traits.
- Directed evolution has significant applications in the development of enzymes used in various industries and biotechnological processes.
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