Biomolecules - Enzymes

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Definition of Enzymes

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Role of Enzymes in Biological Reactions

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Classification of Enzymes

Enzymes can be classified into six categories based on the type of reaction they catalyze:

  1. Oxidoreductases: Catalyze oxidation-reduction reactions, e.g., dehydrogenases
  2. Transferases: Facilitate the transfer of functional groups between molecules, e.g., kinases
  3. Hydrolases: Catalyze hydrolytic cleavage of bonds, e.g., lipases
  4. Lyases: Break or form bonds without the addition of water, e.g., decarboxylases
  5. Isomerases: Catalyze the rearrangement of atoms in a molecule, e.g., isomerases
  6. Ligases: Join two molecules using energy from ATP, e.g., DNA ligase

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Factors Affecting Enzyme Activity

Several factors can affect enzyme activity:

  1. Temperature: Enzymes have an optimal temperature for activity. Higher temperatures can denature enzymes.
  2. pH: Enzymes have an optimum pH at which they function best. Extreme pH values can affect their activity.
  3. Substrate concentration: As substrate concentration increases, enzyme activity initially rises but saturates at higher concentrations.
  4. Enzyme concentration: Higher enzyme concentration typically leads to increased reaction rates.
  5. Inhibitors: Certain molecules can inhibit enzyme activity by binding to the enzyme and preventing substrate binding.

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Lock and Key Model of Enzyme Action

  1. Factors Affecting Enzyme Activity (contd.)
  1. Mechanism of Enzyme Catalysis
  1. Enzyme Kinetics - Michaelis-Menten Equation
  1. Enzyme Inhibition - Competitive
  1. Enzyme Inhibition - Non-competitive
  1. Enzyme Regulation - Allosteric Regulation
  1. Enzyme Regulation - Feedback Inhibition
  1. Enzymes in Medicine - Enzyme Therapy
  1. Enzymes in Industry - Industrial Applications
  1. Enzyme Optimization - Directed Evolution