Alcohols Phenols And Ethers Question 4
Question 4 - 25 January - Shift 2
Given below are two statements, one is labelled as Assertion A and the other is labelled as Reason R Assertion A :- Butylated hydroxyl anisole when added to butter increases its shelf life.
Reason R :- Butylated hydroxyl anisole is more reactive towards oxygen than food.
In the light of the above statements, choose the most appropriate answer from the options given below :-
(1) Both A and R are correct and R is the correct explanation of $A$.
(2) A is correct but $R$ is not correct.
(3) $A$ is not correct but $R$ is correct.
(4) Both A and R are correct but R is NOT the correct explanation of A.
Show Answer
Answer: (1)
Solution:
Formula: Chemical Properties of Alcohols
Butylated hydroxyl anisole is an antioxidant
